09:00
Prep list
Recipe stock shows what the kitchen needs for today.
RestroPro is offline-first restaurant management software for UAE cafés, fine dining and fast food: tables, KOT, kitchen display and billing.
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Streamlined Point of Sale Software for Efficient Management
Here is what changes when your business switches to MultiTech POS.
Without the right POS
With MultiTech POS
Our UAE team does the setup, so you can be selling in as little as 48 hours.
Call, WhatsApp or fill in the form. We learn how you work and show you the system set up for your business.
We configure your products, VAT and devices, and move your data from spreadsheets or your old POS.
Hands-on training for cashiers and managers, so your team is confident from day one.
Track sales and stock in real time and add branches or modules whenever you need them.
With RestroPro, restaurants can track orders and deals online, minimize request handling time, and gain better control over costs and profits. The system supports effective inventory management, helps oversee complete restaurant operations, and enhances service quality. By improving speed, accuracy, and operational visibility, our business ERP enables businesses to deliver a better customer experience and build long-term customer loyalty.
Order & Billing Management
Take dine-in, takeaway, and counter orders, split bills, apply discounts, and process multiple payment modes from one screen.
KOT & Kitchen Printing
Send Kitchen Order Tickets directly to printers in the kitchen and beverage stations to eliminate verbal miscommunication.
Recipe & Food Inventory Control
Map raw ingredients to menu items, auto-deduct stock on each sale, and monitor wastage in real time.
Purchase Management
Record supplier purchases, manage payables, and reconcile inventory against goods received notes.
Production Management
Set up production units for kitchen prep items and centralized commissaries serving multiple outlets.
Sales & Profit Reports
Generate daily, weekly, and monthly reports covering sales, costs, margins, and item-level performance.
Customer & Loyalty Management
Capture customer details, run loyalty programs, and re-engage repeat diners.
Multi-Register Control
Operate several billing counters on one license with separate cashier accountability.
Customisable Receipts
With lot of flexibility, we allows end user to customize their receipt as per their needs.
Our restaurant ERP software stands out for one simple reason: it just keeps working. Here’s why hundreds of UAE F&B operators trust it daily:
This makes our ERP a genuinely affordable restaurant billing software in UAE, without compromising on the depth of features serious operators need.
Designed for fast counter billing, loyalty card management, and smooth service during peak customer hours.
Supports table management, captain orders, split billing, and complete dine-in service operations.
Enables rapid billing, combo deal management, and faster order processing for high-volume service.
Built for high-speed counter service with quick order entry and seamless billing workflows.
Handles both weight-based and unit-based product billing with accurate stock and sales tracking.
Manages recipe-based costing, ingredient tracking, and customizable order preparation.
Our POS solutions are trusted by businesses across diverse industries in the UAE and Middle East.
Every setup comes with a local team that gets you running and stays with you.
Products, prices, VAT, receipts and devices configured for your business.
We move your products, stock and customers from spreadsheets or your old POS.
Hands-on training for cashiers, managers and admin staff.
5% VAT on every invoice and reports ready for your VAT return.
Use your own scanners and printers, or get a recommended bundle.
Help by phone, email and remote session from our UAE team.
Get a free consultation and demo of our POS solutions. Our experts will help you find the perfect system for your business needs.
From opening to closing, here is what the system takes off your plate.
09:00
Recipe stock shows what the kitchen needs for today.
12:30
Orders go straight from the table to the kitchen display.
13:10
Split by item or by guest in a few taps.
16:00
Takeaway and delivery in the same system as dine-in.
20:45
Table status and waiting orders at a glance.
23:30
Day-end report with sales, stock used and VAT.
Answer three quick questions. You get a clear summary of the system that fits your business, ready to send to our team for a price.
What kind of business do you run?
How many branches?
How many tills or counters per branch?
Which modules do you need? We ticked the usual ones for your business.
Your MultiTech setup